Ipoh Food Finally!
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This is my first vacation for 2004 and I really couldn't wait. Since I moved mom to KL last Christmas, I haven't been back to visit. No place to stay was one of my excuses. Finances was another. So this was a very anticipated trip. To visits friends I haven't seen for a year, to taste glorious Ipoh food again and to attend my kai tai lo's wedding.
I dedicate this blog to good old Ipoh food...
We got to Ipoh at bout 11 plus pm on Thursday night. Headed straight for Stadium for supper. Eric was hankering for the char keoy teow that's quite famous there. Unfortunately that particular strip of stalls were closed. So we ended up eating 'wan tan mee' at another strip of stalls that were open. It was very good 'wan tan mee' esp the wan tan skin. It was smooth and it melts in your mouth. Definitely home made. It's the kind that makes you feel like ordering a whole bowl of wan tan skin only!! In fact, Eric ordered another serving of wan tan mee with extra wan tan just for the sake of eating the wan tan skin. I wasn't complaining since he was willing to share. It was a big bowl of wan tan that came with the noodles and it was only RM3.
Wonderful Ipoh prices!
(Translation: big bowl ala Ipoh = The kind they serve your soupy noodles in)
We rush through supper so that I wouldn't get in late as my hosts were working the next day. I stayed with my dear Jen and Darren who offered to host my mom and I while we were in Ipoh while Eric stayed with Lawrence. But we already decided where we were going for breakfast the next morning, Ma Ta Liu (Police Station) Curry Mee.
Ma Ta Liu (Police Station) Curry Mee - situated in town, it's right opposite the police station and that was how it got it's name. Truth be told, I haven't been there since I was a teenager. Most time Eric and I went back to Ipoh for a break, we rather sleep than wake up for breakfast especially ridiculous ones where you still have to queue up if you manage to get there at 7 am. Anyway, Lawrence told us that they moved across the road, has more space and stayed open for much longer now. We managed to get there about 10 am, just early enough to order the last few remaining bowls. They have already ran out of 'liew' - a side dish of roast pork and chicken to be dipped into curry sauce. Bummer! But they said they had some leftover which they can spare us. They will just add it to our noodles. Well all is not lost :) Well I was reminded what brought people here early in the morning. It was true Malaysian style fusion - Chinese noodles in heavily indian-spiced curry sauce.
I don't know what it is bout curry noodles but the hot and spicy feeling keeps you full for a long time. We skipped lunch (had to...what a pity!) but luckily was hungry enough by 5 pm so we decided to have an early dinner.
We went over to Rainbow City for the beef noodles. As we were walking to that particular stall, I chance upon an portable stall selling chee cheong fun. Since there was a line up for it, I decided that I should buy some since I was hankering for some good old fashion Ipoh chee cheong fun served with mushroom gravy rather than the sweet sauce that you get in KL (yucks!) . I wasn't until we've placed our orders that I realised why there was a line up. The uncle was a perfectionist. It's funny to watch him if you're not too hungry.
First he takes the noodles from the big steaming tray. He lines then up nicely before slicing then into strips. I swear that each strip was almost identical in thickness. He then takes the lids off the many containers. He puts in chunks of mushroom & chicken (yes he counts them) before pouring on the hot and delicious looking gooey gravy boiled with 'kei chee'. He adds on the condiments as requested. Then, he meticulously puts on the lids to all the containers, wipes his chopping board clean, folds the cloth perfectly and place it neatly by the chopping board before starting on the next order. The guy really has got a system going but for his sake I hope he picks up some speed before he loses customers. But since we were on a holiday, it was quite funny to watch. Eric and I both agreed that he's a big C (as in the DISC profile). Anyway, I can't complain. I bought one of the yummiest chee cheong fun that I've tasted in years for only RM 2.
Anyway we finally sat down for beef noodles (after devouring a pack of chee cheong fun). We ordered the standard keoy teow with everything. The soup at this stall is a bit bland (I'm used to the one at Hollywood Restaurant at Canning Garden which is more herbally). The 'beef chap' is worth raving...they have boiled it for so long that it has enough texture to chew and yet it melts in your mouth...yummylicious!
For pictures, go to Eric's site http://eric_chin.blogspot.com/2004_12_01_eric_chin_archive.html
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PS: Who's up for another Ipoh makan trip? We've talked bout it for ages!!


